Galaxy Silk PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy Silk PA

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 31st 2015
1.050
1.011
5.2%
33.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.8%
0.28 kg United Kingdom - Munich0.275 kg Munich 37 6 5.2%
5.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15.2 First Wort 0 min 10.06 10%
20 g Galaxy20 g Galaxy Hops Pellet 15.2 Boil 15 min 16.49 20%
20 g Galaxy20 g Galaxy Hops Pellet 15.2 Boil 5 min 6.62 20%
50 g Galaxy50 g Galaxy Hops Pellet 15.2 Dry Hop 3 days 50%
100 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 36.2
Mash volume with grains (equipment estimates 40.6 L) 39.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Galaxy Silk PA" American Pale Ale beer recipe by Dafydd. BIAB, ABV 5.19%, IBU 33.17, SRM 5.56, Fermentables: (Maris Otter Pale, Munich) Hops: (Galaxy)
Last Updated and Sharing
 
1,538
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-14 18:28 UTC