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Pale Summer Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 22nd 2015
1.050
1.010
5.3%
28.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 4.64 82.8%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 17.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Spalt12 g Spalt Hops Pellet 4.8 Boil 60 min 12.2 16.7%
10 g Spalt10 g Spalt Hops Pellet 4.8 Boil 45 min 9.33 13.9%
10 g Styrian Goldings Celeia10 g Styrian Goldings Celeia Hops Pellet 1.8 Boil 30 min 2.93 13.9%
10 g Styrian Goldings Celeia10 g Styrian Goldings Celeia Hops Pellet 1.8 Boil 15 min 1.89 13.9%
10 g Styrian Goldings Celeia10 g Styrian Goldings Celeia Hops Pellet 1.8 Boil 10 min 1.38 13.9%
10 g Styrian Goldings Celeia10 g Styrian Goldings Celeia Hops Pellet 1.8 Boil 5 min 0.76 13.9%
10 g Styrian Goldings Celeia10 g Styrian Goldings Celeia Hops Pellet 1.8 Boil 0 min 13.9%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.3
Mash volume with grains 9.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.6 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 19.8  
Equipment Profile Used: System Default
"Pale Summer Ale" American Pale Ale beer recipe by Paul Eriksson. All Grain, ABV 5.3%, IBU 28.49, SRM 7.85, Fermentables: (Pale Ale, Wheat Malt) Hops: (Spalt, Styrian Goldings Celeia)
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  • Last Updated: 2015-03-23 23:01 UTC