T Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

T Beer

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday March 18th 2015
1.068
1.013
7.2%
72.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 100%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 38.71 9.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 15 min 22.41 13.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 5 min 9 13.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 1 min 1.95 13.1%
3.75 oz Galaxy3.75 oz Galaxy Hops Pellet 14 Whirlpool at 180 °F 30 min 24.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14 Dry Hop 7 days 26.2%
15.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 11.22 g | 44.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Estimated amount in fermentor 10.86 43.4  
Total: 16.63 66.5
Equipment Profile Used: System Default
"T Beer" American IPA beer recipe by MFer Brewery. All Grain, ABV 7.2%, IBU 72.08, SRM 4.13, Fermentables: (Pale 2-Row) Hops: (Warrior, Galaxy)
Last Updated and Sharing
 
555
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-12 18:49 UTC