Shot in the Dark IPA - Beer Recipe - Brewer's Friend

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Shot in the Dark IPA

239 calories 29.1 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: The Captain/Norway
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday March 14th 2015
1.071
1.024
6.2%
64.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Dry Malt Extract - Pilsen4.4 lb Dry Malt Extract - Pilsen 42 2 44.4%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 33.3%
1.10 lb Dry Malt Extract - Wheat1.1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 11.1%
1.10 lb Dry Malt Extract - Pilsen1.1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 11.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.7 Boil 60 min 11 6.3%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 12 Boil 60 min 34.49 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 15 min 13.65 15.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 5 min 5.48 15.9%
1.60 oz Chinook1.6 oz Chinook Hops Pellet 12 Boil 0 min 25.4%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 6.7 Boil 0 min 25.4%
6.30 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.44 g | 25.8 qt) 5.66 22.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.79 g | 27.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.6
Equipment Profile Used: System Default
"Shot in the Dark IPA" English IPA beer recipe by The Captain/Norway. Extract, ABV 6.23%, IBU 64.63, SRM 11.89, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Dark, Dry Malt Extract - Wheat) Hops: (Cascade, Chinook)
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  • Last Updated: 2015-09-02 11:08 UTC