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stout

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: maxie
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday March 11th 2015
1.043
1.008
4.5%
32.4
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 6.5%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 3.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.1%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 64.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 6.5%
0.10 kg German - De-Husked Caraf III0.1 kg De-Husked Caraf III 32 470 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 32.35 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25  
Equipment Profile Used: System Default
"stout" California Common Beer recipe by maxie. All Grain, ABV 4.54%, IBU 32.35, SRM 33.49, Fermentables: (Dark Chocolate, Caramel / Crystal 90L, Flaked Oats, Pale 2-Row, Special B, De-Husked Caraf III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-11 22:12 UTC