056: Flanders Red Batch 1 - Beer Recipe - Brewer's Friend

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056: Flanders Red Batch 1

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alpha Project
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 2nd 2015
1.055
1.011
5.7%
11.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Vienna5.5 kg Vienna 37 4 61.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.6%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 5.6%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 16.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.6%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 4.5%
8.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 30 min 11.9 100%
60 g / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 50 °C 20 min
Temperature -- 63 °C 40 min
-- -- 72 °C 30 min
Temperature -- 76 °C 10 min
Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.3
Mash volume with grains 28.1
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 39.3 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 48
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.8  
Equipment Profile Used: System Default
 
Notes

Brewed: 03/03/15
Named: Stupid Sexy Flanders Batch 1
FR: 1.080
PB: 1.048
OG: 1.054
pH 5.4
FG: N/A
ABV: N/A%

05/03 - 1.022

Duty Not Paid. Still fermenting in barrel

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  • Last Updated: 2015-06-02 15:15 UTC