Slow and Low Saison - Beer Recipe - Brewer's Friend

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Slow and Low Saison

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 22nd 2015
1.069
1.017
6.9%
32.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 56%
6 lb German - Pilsner6 lb Pilsner 38 1.6 24%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 12%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4%
1 lb German - Munich Light1 lb Munich Light 37 6 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 21.82 14.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.22 28.6%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 2 min 1.23 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 190 °F 30 min 1.37 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 30 min 0.87 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 2.5 gal (10 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 2 qt/lb 12.5 50  
Mash volume with grains 14.5 58  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.31 g | 49.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.93 47.7  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Slow and Low Saison" Saison beer recipe by The Wild Strain. All Grain, ABV 6.92%, IBU 32.51, SRM 3.82, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Flaked Corn, Munich Light) Hops: (Magnum, Kent Goldings, Citra, Cascade)
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  • Last Updated: 2016-03-05 17:07 UTC