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Bakke Brygg Superlite Lager 50l

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Wednesday February 11th 2015
1.045
1.007
4.97%
13.6
2.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.72 kg Weyermann Premium Pilsner6.72 kg Weyermann Premium Pilsner 38 1.4 70%
2.88 kg Flaked Corn2.88 kg Flaked Corn 40 0.5 30%
9.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.50 g Magnum23.5 g Magnum Hops Pellet 10.2 Boil 60 min 13.6 100%
23.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.26 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
Quick Water Requirements
Water Liters
Total mash water needed 68.7
Strike water volume at mash thickness of 3 L/kg 28.8
Grain absorption losses -9.1
Remaining sparge water volume 39.9
Mash Lauter Tun losses -0.9
Amount going into kettle 58.6
Boil off losses -8.5
Hops absorption losses -0.1
Amount going into fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
"Bakke Brygg Superlite Lager 50l" Standard American Lager beer recipe. All Grain, ABV 4.97%, IBU 13.6, SRM 2.24, Fermentables: (Weyermann Premium Pilsner, Flaked Corn) Hops: (Magnum) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-11-15 11:45 UTC