Kommunister i Lysthuset - Beer Recipe - Brewer's Friend

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Kommunister i Lysthuset

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Efficiency: 61% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 19th 2012
1.054
1.013
5.3%
14.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 33%
1.75 kg German - Pilsner1.75 kg Pilsner 38 1.6 28.9%
1 kg German - Munich Light1 kg Munich Light 37 6 16.5%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8.3%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.1%
0.16 kg German - CaraMunich II0.16 kg CaraMunich II 34 46 2.6%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 100%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
WLP665 Flemish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 25
Mash volume with grains (equipment estimates 37.8 L) 29
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 25  
Equipment Profile Used: System Default
"Kommunister i Lysthuset" Flanders Red Ale beer recipe by fusilliandrew. BIAB, ABV 5.32%, IBU 14.66, SRM 14.99, Fermentables: (Vienna, Pilsner, Munich Light, Aromatic, Wheat Malt, Special B, CaraMunich II) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-10-19 16:39 UTC