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Vienna

167.94 calories 16.87 g
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Monday February 9th 2015
1.051
1.012
5.15%
18.33
8.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 48.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 24.2%
2.60 lb German - CaraAmber2.6 lb CaraAmber 34 23 12.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
2.60 lb Weyermann Munich II2.6 lb Weyermann Munich II 35 9 12.6%
20.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Pellet 2.5 Boil 60 min 18.33 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
2.5 ml lactic in mash

5.4 mash pH
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.09 64.4  
Strike water volume at mash thickness of 1.35 qt/lb 6.99 27.9  
Remaining sparge water volume 9.1 36.4  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.25 53  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 11 44  
Hops absorption losses -0.15 -0.6  
Estimated amount in fermentor 10.85 43.4  
Total: 16.09 64.4
Method: All Grain, Style: Vienna Lager, ABV 5.15%, IBU 18.33, SRM 8.74, Fermentables: (Vienna, Pilsner, CaraAmber, Melanoidin, Weyermann Munich II) Hops: (Crystal)
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  • Last Updated: 2015-02-15 00:40 UTC