Vienna - Beer Recipe - Brewer's Friend

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Vienna

168 calories 16.9 g 15 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 15oz)
Carbs: 16.9 g (Per 15oz)
Created: Monday February 9th 2015
1.051
1.012
5.2%
18.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 48.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 24.2%
2.60 lb German - CaraAmber2.6 lb CaraAmber 34 23 12.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
2.60 lb Weyermann Munich II2.6 lb Weyermann Munich II 35 9 12.6%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Pellet 2.5 Boil 60 min 18.33 100%
4 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
2.5 ml lactic in mash

5.4 mash pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 6.99 27.9  
Mash volume with grains 8.64 34.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.6 g | 42.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by testingapril. All Grain, ABV 5.15%, IBU 18.33, SRM 8.74, Fermentables: (Vienna, Pilsner, CaraAmber, Melanoidin, Weyermann Munich II) Hops: (Crystal)
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  • Last Updated: 2015-02-15 00:40 UTC