Chet's Special #2 - Beer Recipe - Brewer's Friend

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Chet's Special #2

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 9th 2015
1.058
1.011
6.2%
64.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40%
5.50 lb American - Red Wheat5.5 lb Red Wheat 38 2.5 48.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 20.7 18.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.43 18.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.15 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.82 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.11 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.25 g/gallon cacl2
.55g/ gallon epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 qt 167 strike Infusion -- 154 °F --
20.5 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.66 14.6  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Chet's Special #2" American IPA beer recipe by chets_special. All Grain, ABV 6.19%, IBU 64.22, SRM 6.04, Fermentables: (Pale 2-Row, Red Wheat, Aromatic, Munich - Light 10L, Vienna) Hops: (Cascade, Amarillo) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Last Updated: 2016-09-20 20:55 UTC