Iron fist ipa - Beer Recipe - Brewer's Friend

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Iron fist ipa

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday February 8th 2015
1.073
1.018
7.2%
60.3
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 25%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 50 min 13 40%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 40 min 29.32 40%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 30 min 17.97 20%
2.50 oz / 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Iron fist ipa" California Common Beer recipe by Raffaelli. All Grain, ABV 7.22%, IBU 60.29, SRM 23.6, Fermentables: (Pale 2-Row, Munich - 60L, Honey Malt) Hops: (Willamette, Citra, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-19 22:25 UTC