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Ribble Dunkelweizen

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.060
1.015
5.9%
14.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Wheat7 lb Wheat 38 1.8 59.3%
4 lb German - Munich Light4 lb Munich Light 37 6 33.9%
9 oz German - CaraMunich III9 oz CaraMunich III 34 57 4.8%
4 oz German - Carafa II4 oz Carafa II 32 425 2.1%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.21 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.17 20.7  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Ribble Dunkelweizen" Dunkelweizen beer recipe by Anonymous. All Grain, ABV 5.92%, IBU 14.21, SRM 16.01, Fermentables: (Wheat, Munich Light, CaraMunich III, Carafa II) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 20:11 UTC