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Little yella pills clone

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Thursday January 29th 2015
1.062
1.017
5.8%
40.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pilsner21 lb Pilsner 37 1.8 77.8%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 13%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 4.6%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 4.6%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 31.58 23.1%
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.09 38.5%
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.45 38.5%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33.75 qt Sparge 156 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.37 69.5
Equipment Profile Used: System Default
"Little yella pills clone" Bohemian Pilsener beer recipe by grunner. All Grain, ABV 5.83%, IBU 40.12, SRM 6.45, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 20L, White Wheat) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 01:49 UTC