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asdfasd fasdf asdf

25 calories 2.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created Wednesday January 28th 2015
1.008
1.002
0.8%
0.2
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 100%
1 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz asdfas dfasdf1 oz asdfas dfasdf Hops Leaf/Whole 1 Boil 1 min 0.2 100%
1 oz / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.67 30.7
Equipment Profile Used: System Default
"asdfasd fasdf asdf" California Common Beer recipe by Anonymous. All Grain, ABV 0.78%, IBU 0.2, SRM 0.87, Fermentables: (Dry Malt Extract - Extra Light) Hops: (asdfas dfasdf)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 23:27 UTC