Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

192 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday January 28th 2015
1.062
1.017
5.8%
37.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Chocolate300 g Chocolate 34 425 8.8%
2,500 g United Kingdom - Pale 2-Row2500 g Pale 2-Row 38 2.5 73.5%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 8.8%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 8.8%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 37.33 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 14.3
Mash volume with grains (equipment estimates 22.4 L) 16.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

based on:

https://thisiswhyimdrunk.wordpress.com/2012/12/24/wolavers-alta-gracia-coffee-porter/

http://www.tastybrew.com/forum/thread/240939

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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 15:49 UTC