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Allies win the war

276 calories
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: byo
Rating:
42

Calories: 276 calories (Per 12oz)
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19.8 °P
6.6 °P
7.33%
34.53
22.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75.9%
15 oz American - Caramel / Crystal 10L15 oz Caramel / Crystal 10L 35 10 5.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.7%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.7%
8 oz United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L 33 160 3.2%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 4.7%
2 oz American - Chocolate2 oz Chocolate 29 350 0.8%
15.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.64
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.9
0.6 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 7.25 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 oz dates Flavor Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.31 37.2  
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Remaining sparge water volume 3.38 13.5  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.31 37.2
Author: byo, Method: All Grain, Style: English Barleywine, ABV 7.33%, IBU 34.53, SRM 22.23, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Extra Dark Crystal 160L, Munich - Light 10L, Chocolate) Hops: (Columbus, Willamette, East Kent Goldings) Other: (dates)
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View Count: 1894
Brew Count: 11
Last Updated: 2019-05-09 15:33 UTC