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Allies win the war

276 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: byo
Rating:
4.00 (2 Reviews)

Calories: 276 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday January 26th 2015
19.8 °P
6.6 °P
7.3%
31.3
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75.9%
15 oz American - Caramel / Crystal 10L15 oz Caramel / Crystal 10L 35 10 5.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.7%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.7%
8 oz United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L 33 160 3.2%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 4.7%
2 oz American - Chocolate2 oz Chocolate 29 350 0.8%
253 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.42 23.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 9.88 47.6%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 7.25 Boil 0 min 28.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz dates Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Allies win the war" English Barleywine beer recipe by byo. All Grain, ABV 7.33%, IBU 31.3, SRM 22.23, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Extra Dark Crystal 160L, Munich - Light 10L, Chocolate) Hops: (Columbus, Willamette, East Kent Goldings) Other: (dates)
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  • Last Updated: 2020-03-12 12:47 UTC