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Saison Dupont Clone

201 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: X BEER HOMEBREW
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created Monday January 26th 2015
1.065
1.018
6.1%
25.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg German - Pilsner10.6 kg Pilsner 38 1.6 89.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 4.2%
0.12 kg German - CaraMunich I0.12 kg CaraMunich I 34 39 1%
0.60 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.6 kg Belgian Candi Syrup - Clear (0L) 32 0 5.1%
11.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Styrian Goldings46 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.53 50.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.45 33%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.1 16.5%
91 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
62 L Temperature 66.2 °C 90 min
Starting Mash Thickness: 5.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
35 g curaƧao bitter orange peel Spice Boil 15 min.
2 tsp irish moss Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 17.39 gal (69.55 qt). Suggest reducing strike water volume to 10.01 gal (40.06 qt) and adding 5.4 gal (21.58 qt) sparge/top-off. 15.41 61.6  
Strike water volume at mash thickness of 2.49 qt/lb 15.41 61.6  
Grain absorption losses -2.96 -11.9  
Remaining sparge water volume (equipment estimates 0.09 g | 0.4 qt) 4.05 16.2  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 16.38 65.5  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.04 40.2  
Going into fermentor 10.04 40.2  
Total: 19.46 77.9
 
Notes

FG 1013/1015

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  • Last Updated: 2016-07-14 18:33 UTC