Maris Otter English-Style PA - Beer Recipe - Brewer's Friend

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Maris Otter English-Style PA

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.125 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 24th 2015
1.053
1.015
5.0%
34.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 22.48 31.6%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.1 Boil 22 min 5.79 12.7%
0.10 oz Challenger0.1 oz Challenger Hops Pellet 8.9 Boil 8 min 2.94 6.3%
0.10 oz Crystal0.1 oz Crystal Hops Pellet 4.1 Boil 8 min 1.35 6.3%
0.15 oz Challenger0.15 oz Challenger Hops Plug 8.9 Boil 1 min 0.57 9.5%
0.53 oz Crystal0.53 oz Crystal Hops Pellet 4.1 Boil 1 min 1.03 33.5%
1.58 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.13 12.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Maris Otter English-Style PA" American Pale Ale beer recipe by BeerPower. All Grain, ABV 5.03%, IBU 34.17, SRM 9.9, Fermentables: (Maris Otter Pale) Hops: (Domestic Hallertau, Crystal, Challenger)
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  • Last Updated: 2015-01-25 18:01 UTC