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English IPA

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday January 24th 2015
1.056
1.016
5.3%
50.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 79.2%
0.65 kg German - Munich Light0.65 kg Munich Light 37 6 12.9%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 5.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10 Boil 60 min 24.41 13.3%
25 g Willamette25 g Willamette Hops Pellet 6 Boil 20 min 11.09 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.42 13.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10 Boil 5 min 7.3 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.79 20%
25 g Willamette25 g Willamette Hops Pellet 6 Boil 3 min 2.28 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Anonymous. All Grain, ABV 5.28%, IBU 50.28, SRM 10.02, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 90L, Acidulated Malt) Hops: (Northern Brewer, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 18:32 UTC