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Mörk Veteöl

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Saturday January 24th 2015
1.057
1.016
5.4%
14.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 38.1%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 57.1%
250 g American - Chocolate250 g Chocolate 29 350 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 90 min 10.57 33.3%
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.94 66.7%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 44 °C 30 min
-- 52 °C 30 min
-- 65 °C 60 min
-- 78 °C 0 min
Starting Mash Thickness: 24 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Mash tun capacity exceeded. Volume required: 34.21 gal (136.82 qt). Suggest reducing strike water volume to 11.07 gal (44.27 qt) and adding 22.21 gal (88.85 qt) sparge/top-off. 33.3
WARNING: Based on your provided mash thickness (11.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13 g). Reduce mash thickness to 3.14 qt/lb or increase pre-boil volume to 31.65 g.  
Strike water volume at mash thickness of 11.5 qt/lb 33.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5
Boil off losses -2.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Going into fermentor 5.5
Total: 36.4  
Equipment Profile Used: System Default
"Mörk Veteöl" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 14.51, SRM 18.72, Fermentables: (Pale Ale, Wheat Malt, Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 09:27 UTC