Mörk Veteöl
176 calories
19.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Cascade12 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
90 min |
10.57 |
33.3% |
|
24 g |
Cascade24 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.94 |
66.7% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Cascade (Leaf/Whole) 36 g Cascade (Leaf/Whole) Hops |
|
14.51 |
100% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
44 °C |
30 min |
|
|
|
-- |
-- |
52 °C |
30 min |
|
|
|
-- |
-- |
65 °C |
60 min |
|
|
|
-- |
-- |
78 °C |
-- |
Starting Mash Thickness:
24 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Mash tun capacity exceeded. Volume required: 129.47 L. Suggest reducing strike water volume to 41.94 L and adding 84.07 L sparge/top-off.
|
126 |
|
WARNING: Based on your provided mash thickness (24 L/kg), your strike volume will exceeds the total water needed for the recipe (34.6 L). Reduce mash thickness to 6.59 L/kg or increase pre-boil volume to 119.9 L.
|
|
|
Strike water volume at mash thickness of 24 L/kg
|
126 |
|
Mash volume with grains
|
129.5 |
|
Grain absorption losses
|
-5.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.7 L)
|
28.4 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
34.6
|
| Equipment Profile Used: |
System Default |
"Mörk Veteöl" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 14.51, SRM 18.72, Fermentables: (Pale Ale, Wheat Malt, Chocolate) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-24 09:27 UTC
