Imperial IPA (To Je To) - Beer Recipe - Brewer's Friend

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Imperial IPA (To Je To)

258 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Friday January 23rd 2015
1.083
1.023
7.9%
1,150.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 72.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.1%
1 kg American - Vienna1 kg Vienna 35 4 9.1%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 1150.17 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 42 °C 10 min
-- -- 50 °C 10 min
-- -- 66 °C 60 min
-- -- 72 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 10.5 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 28
Going into fermentor 28
Total: 45.9  
Equipment Profile Used: System Default
"Imperial IPA (To Je To)" Imperial IPA beer recipe by Anonymous. All Grain, ABV 7.87%, IBU 1150.17, SRM 12.34, Fermentables: (Pale Ale, Wheat, Vienna, Caramel / Crystal 40L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 19:05 UTC