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Awesome Recipe

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday January 23rd 2015
1.075
1.018
7.5%
64.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 88.2%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.4%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 4.4%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.9%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 12.83 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 19.72 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.89 18.2%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 8.68 13.6%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 6.34 13.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 6.98 27.3%
110 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.9 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.54%, IBU 64.45, SRM 12.38, Fermentables: (Pale 2-Row, CaraAroma, Caramel Pils, CaraRed) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 14:06 UTC