| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Canadian - Pale Wheat | 36 | 2 | 48.3% | |
| 5 lb | German - Pilsner | 38 | 1.6 | 34.5% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.9% | |
| 1 lb | Torrified Wheat | 36 | 2 | 6.9% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 3.4% | |
| 14.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 3.75 | Boil | 60 min | 12.38 | 50% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 4.79 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.5 qt | Infusion | -- | 152 °F | 60 min | |
| 15.5 qt | Mash out | Temperature | -- | 170 °F | 10 min |
| 15 qt | Sparge until 6.5 Gal in brewepot | Sparge | -- | 170 °F | 30 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.53 | 18.1 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume | 4.03 | 16.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 4.93 g | 19.7 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.56 | 34.3 |
| Equipment Profile Used: | System Default | |
