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Lager than life

159 calories 17 carbs
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Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 159 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday January 21st 2015
1.048
1.013
4.53%
33.11
11.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.45 kg American - Pale 2-Row0.45 kg Pale 2-Row 37 1.8 11.7%
2.9 kg German - Pilsner2.9 kg Pilsner 38 1.6 75.4%
330 g German - CaraMunich II330 g CaraMunich II 34 46 8.6%
165 g American - Caramel / Crystal 90L165 g Caramel / Crystal 90L 33 90 4.3%
3.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 15.31 22.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 14.28 44.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.52 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L -- 68 °C 120 min
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 313 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Water added to kettle 8.33 33.3  
Grain absorption losses (steep / mash) -2.12 -8.5  
Starting boil volume 6.21 24.8  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 3.96 15.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 3.96 15.8  
Total: 8.33 33.3
Method: Partial Mash, Style: Classic American Pilsner, ABV 4.53%, IBU 33.11, SRM 11.54, Fermentables: (Pale 2-Row, Pilsner, CaraMunich II, Caramel / Crystal 90L) Hops: (Challenger, Cascade)
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  • Last Updated: 2015-01-24 12:22 UTC