Jim Neal
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Chinook | Leaf/Whole | 14.8 | Boil | 60 min | 12.4 | 3.9% | |
7 g | Amarillo | Leaf/Whole | 10.4 | Boil | 60 min | 8.71 | 3.9% | |
7 g | Citra | Leaf/Whole | 11 | Boil | 60 min | 9.22 | 3.9% | |
5 g | Chinook | Leaf/Whole | 14.8 | Boil | 30 min | 6.81 | 2.8% | |
5 g | Amarillo | Leaf/Whole | 10.4 | Boil | 30 min | 4.78 | 2.8% | |
5 g | Citra | Leaf/Whole | 11 | Boil | 30 min | 5.06 | 2.8% | |
5 g | Cascade | Leaf/Whole | 9.1 | Boil | 30 min | 4.19 | 2.8% | |
5 g | Chinook | Leaf/Whole | 14.8 | Boil | 25 min | 6.16 | 2.8% | |
5 g | Amarillo | Leaf/Whole | 10.4 | Boil | 25 min | 4.33 | 2.8% | |
5 g | Citra | Leaf/Whole | 11 | Boil | 25 min | 4.58 | 2.8% | |
5 g | Cascade | Leaf/Whole | 9.1 | Boil | 25 min | 3.79 | 2.8% | |
5 g | Chinook | Leaf/Whole | 14.8 | Boil | 20 min | 5.36 | 2.8% | |
5 g | Amarillo | Leaf/Whole | 10.4 | Boil | 20 min | 3.77 | 2.8% | |
5 g | Citra | Leaf/Whole | 11 | Boil | 20 min | 3.99 | 2.8% | |
5 g | Cascade | Leaf/Whole | 9.1 | Boil | 20 min | 3.3 | 2.8% | |
5 g | Chinook | Leaf/Whole | 14.8 | Boil | 15 min | 4.4 | 2.8% | |
5 g | Amarillo | Leaf/Whole | 10.4 | Boil | 15 min | 3.09 | 2.8% | |
5 g | Citra | Leaf/Whole | 11 | Boil | 15 min | 3.27 | 2.8% | |
5 g | Cascade | Leaf/Whole | 9.1 | Boil | 15 min | 2.7 | 2.8% | |
5 g | Chinook | Leaf/Whole | 14.8 | Boil | 10 min | 3.21 | 2.8% | |
5 g | Amarillo | Leaf/Whole | 10.4 | Boil | 10 min | 2.26 | 2.8% | |
5 g | Citra | Leaf/Whole | 11 | Boil | 10 min | 2.39 | 2.8% | |
5 g | Cascade | Leaf/Whole | 9.1 | Boil | 10 min | 1.97 | 2.8% | |
5 g | Chinook | Leaf/Whole | 14.8 | Boil | 5 min | 1.77 | 2.8% | |
5 g | Amarillo | Leaf/Whole | 10.4 | Boil | 5 min | 1.24 | 2.8% | |
5 g | Citra | Leaf/Whole | 11 | Boil | 5 min | 1.31 | 2.8% | |
5 g | Cascade | Leaf/Whole | 9.1 | Boil | 5 min | 1.09 | 2.8% | |
10 g | Chinook | Leaf/Whole | 14.8 | Boil | 0 min | 5.5% | ||
10 g | Amarillo | Leaf/Whole | 10.4 | Boil | 0 min | 5.5% | ||
10 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 5.5% | ||
10 g | Cascade | Leaf/Whole | 9.1 | Boil | 0 min | 5.5% | ||
181 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 60g |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
104 | 2 | 42 | 0 | 115 | 316 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | -- | 67 °C | 70 min | |
Starting Mash Thickness:
2.88 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 13 |
Mash volume with grains | 15.9 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 22 L) | 24.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.6 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 37.4 |
Equipment Profile Used: | System Default |