CanadianWheat Malt - SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CanadianWheat Malt - SMaSH

195 calories 21 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 6.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Tuesday January 20th 2015
15.5 °P
4.3 °P
6.1%
57.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 87%
150 g American - Victory150 g Victory 34 28 13%
1.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Chinook0.15 oz Chinook Hops Pellet 12 Boil 60 min 42.02 37.5%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 12 Boil 10 min 15.24 37.5%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 12 Dry Hop 5 days 25%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 L Infusion -- 67 °C 60 min
9 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 11.1
Mash volume with grains (equipment estimates 12.4 L) 11.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 11.1  
Equipment Profile Used: System Default
"CanadianWheat Malt - SMaSH" American IPA beer recipe by mactrombone. BIAB, ABV 6.05%, IBU 57.26, SRM 8.95, Fermentables: (Pale Wheat, Victory) Hops: (Chinook)
Last Updated and Sharing
 
1,050
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-24 17:16 UTC