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Awesome Recipe

161 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 380 gallons (fermentor volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 20th 2015
12.1 °P
3.1 °P
4.8%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 41.7%
220 lb German - Rye220 lb Rye 38 3.5 41.7%
27.50 lb German - Chocolate Rye27.5 lb Chocolate Rye 31 240 5.2%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 9.5%
10 lb German - De-Husked Caraf II10 lb De-Husked Caraf II 32 418 1.9%
527.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 382.25 gal (1529 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 370.25 gal (1481 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 272.98 gal (1091.93 qt) 230.78 923.1  
Strike water volume at mash thickness of 1.75 qt/lb 230.78 923.1  
Mash volume with grains 272.98 1091.9  
Grain absorption losses -65.94 -263.8  
Remaining sparge water volume (equipment estimates 217.66 g | 870.6 qt) 245.41 981.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 382.25 g | 1529 qt) 410 1640  
Boil off losses -2.25 -9  
Post boil Volume 380 1520  
Going into fermentor 380 1520  
Total: 476.19 1904.8
Equipment Profile Used: System Default
"Awesome Recipe" Roggenbier (German Rye Beer) beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 0, SRM 15.92, Fermentables: (Pilsner, Rye, Chocolate Rye, Carapils (Dextrine Malt), De-Husked Caraf II)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 16:43 UTC