Brewer's Friend

Print

IIPA

284 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Tuesday January 20th 2015
1.092
1.019
9.6%
111.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.23 kg United Kingdom - Golden Promise3.23 kg Golden Promise 37 3 47.2%
3.23 kg German - Pilsner3.23 kg Pilsner 38 1.6 47.2%
0.38 kg Corn Sugar - Dextrose0.38 kg Corn Sugar - Dextrose 46 0.5 5.6%
6.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.4 Boil 60 min 18.72 2.2%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 15.4 Boil 5 min 37.33 21.6%
100 g Pacific gem100 g Pacific gem Hops Leaf/Whole 14.7 Boil 5 min 35.63 21.6%
84.62 g Yakima Valley Hops - NZ Rakau84.62 g NZ Rakau Hops Pellet 11.4 Dry Hop 7 days 18.2%
84.62 g Galaxy84.62 g Galaxy Hops Pellet 15.4 Dry Hop 7 days 18.2%
84.62 g Motueka84.62 g Motueka Hops Pellet 6.6 Boil 7 min 20.06 18.2%
463.86 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 64 °C 90 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 24.5
Mash volume with grains 28.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.1 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.5 L) 23.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 16.5
Going into fermentor 16.5
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Double mash, grains split 50/50
3 100g dry hop additions (mix of all 3)

Last Updated and Sharing
 
940
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-11 22:47 UTC