2021 spruce, single tree - Beer Recipe - Brewer's Friend

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2021 spruce, single tree

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 18th 2015
1.058
1.010
6.3%
9.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 69.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 9.07 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Spruce tips, colorado spruce Flavor Boil 15 min.
6 oz Same Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Filtered pawtucket water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.8 23.2  
Total: 8.69 34.8
Equipment Profile Used: System Default
"2021 spruce, single tree" No Profile Selected beer recipe by Davemci. BIAB, ABV 6.29%, IBU 9.07, SRM 3.13, Fermentables: (Pilsner, Flaked Corn, Rolled Oats) Hops: (Magnum) Other: (Spruce tips, colorado spruce, Same)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 22:06 UTC