Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
2 lb | American - CaraBrown | 34 | 55 | 10% | |
1 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 5% | |
1 lb | German - De-Husked Caraf III | 32 | 470 | 5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 24.98 | 50% | |
2 oz | Bramling Cross | Leaf/Whole | 6.5 | Whirlpool | 0 min | 0.81 | 50% | |
4 oz / $ 0.00 |
Wyeast - Ringwood Ale 1187 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
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WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 8.75 | 35 |
Mash volume with grains | 10.35 | 41.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) | 9 | 36 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) | 15 | 60 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 12.08 | 48.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 12 | 48 |
Total: | 17.75 | 71 |
Equipment Profile Used: | System Default |