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Rush White IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C. Ford
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Friday January 16th 2015
1.072
1.019
7.0%
59.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 36.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 10 Boil 60 min 23.55 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 18.1 20%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 4 Boil 15 min 4.25 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12 Boil 15 min 14.02 20%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 15 Dry Hop 7 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Herb Boil 15 min.
1 oz Orange Peel Spice Boil 15 min.
1 oz Coriander Spice Boil 15 min.
4 oz Green Tea Spice Secondary --
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.21 g | 28.9 qt) 4.06 16.3  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.06 16.3
Equipment Profile Used: System Default
"Rush White IPA" Belgian Specialty Ale beer recipe by C. Ford. Partial Mash, ABV 7.02%, IBU 59.91, SRM 4.28, Fermentables: (Dry Malt Extract - Pilsen, Flaked Wheat, Flaked Oats, Pale 2-Row, White Wheat) Hops: (Citra, Centennial, Ahtanum, Sorachi Ace, Galaxy) Other: (Irish Moss, Orange Peel, Coriander, Green Tea)
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  • Last Updated: 2015-01-16 14:07 UTC