#04 American Pale Ale - Beer Recipe - Brewer's Friend

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#04 American Pale Ale

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday January 9th 2015
1.050
1.014
4.7%
36.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 80.9%
0.90 kg United Kingdom - Munich0.9 kg Munich 37 6 6.6%
1.70 kg United Kingdom - Crystal 70L1.7 kg Crystal 70L 34 70 12.5%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 60 min 11.31 6%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.4 Boil 15 min 7.72 13.4%
45 g Centennial45 g Centennial Hops Leaf/Whole 10.2 Boil 15 min 9.37 13.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 12 Boil 15 min 3.67 4.5%
45 g Amarillo45 g Amarillo Hops Pellet 8.4 Boil 2 min 1.45 13.4%
45 g Centennial45 g Centennial Hops Pellet 10.2 Boil 2 min 1.76 13.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12 Boil 2 min 0.69 4.5%
45 g Amarillo45 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 13.4%
45 g Centennial45 g Centennial Hops Pellet 10.2 Dry Hop 7 days 13.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12 Dry Hop 7 days 4.5%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gjærnæring Other Boil 15 min.
1 g Klarningsmiddel Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- -- 68 °C 30 min
50 L -- -- 72 °C 20 min
50 L -- -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.7 L. Suggest reducing initial water volume to 45.4 L and adding 24.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.42 L and adding 4.38 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 43.4 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 60
Going into fermentor 60
Total: 84.5  
Equipment Profile Used: System Default
"#04 American Pale Ale" American Pale Ale beer recipe by Nullni. All Grain, ABV 4.68%, IBU 35.96, SRM 12.83, Fermentables: (Maris Otter Pale, Munich, Crystal 70L) Hops: (Magnum, Amarillo, Centennial, Sorachi Ace) Other: (Gjærnæring, Klarningsmiddel)
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  • Last Updated: 2015-01-17 22:33 UTC