Weissbier - Receta Minicervecería - Beer Recipe - Brewer's Friend

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Weissbier - Receta Minicervecería

419 calories 32.5 g 1 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: labcor
Calories: 419 calories (Per 1L)
Carbs: 32.5 g (Per 1L)
Created: Thursday January 1st 2015
1.046
1.006
5.2%
9.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 55.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 50 min 9.68 50%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 0 min 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gelatina Fining Secondary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Azucar       Amount: 7 gr/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 36.3
Mash volume with grains (equipment estimates 40.7 L) 39.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Weissbier - Receta Minicervecería" Weissbier beer recipe by labcor. BIAB, ABV 5.21%, IBU 9.68, SRM 5.75, Fermentables: (Pilsner, Wheat Malt, Caramel / Crystal 30L) Hops: (Cascade, Saaz) Other: (Gelatina)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 02:07 UTC