Brewer's Friend

Print

Black is Beautiful

273 calories 23.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Eric Schmehl
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created Tuesday December 23rd 2014
1.083
1.014
9.18%
58.07
47.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 56.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.2%
8 oz Briess - Chocolate8 oz Chocolate 25 350 5.1%
7 oz Flaked Barley7 oz Flaked Barley 32 2.2 4.5%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 4.5%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 4.5%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.5%
2 oz American - Black Malt2 oz Black Malt 28 500 1.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late addition) 46 0 5.1%
10 oz Briess - DME Bavarian Wheat10 oz DME Bavarian Wheat 44.6 3 6.4%
9.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops Pellet 17 Boil 60 min 36.58 35.3%
12 g Chinook12 g Chinook Hops Pellet 11 Boil 20 min 14.34 35.3%
10 g Chinook10 g Chinook Hops Pellet 11 Boil 10 min 7.15 29.4%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.25 gal Strike 152 °F 60 min
1.5 gal Sparge 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.25 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 3 43 112 60 123
Mash: 1.9 g Gypsum, 2.4 g Baking Soda, 3.8 g CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6 24  
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13  
Remaining sparge water volume 2.74 11  
Grain absorption losses -1.09 -4.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.66 18.6  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 4.71 18.8  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3.2 12.8  
Total: 8.21 32.8
Author: Eric Schmehl, Method: All Grain, Style: American Stout, ABV 9.18%, IBU 58.07, SRM 47.46, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Black Malt, Cane Sugar, DME Bavarian Wheat) Hops: (Apollo, Chinook) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
10,189
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 23:44 UTC