Glalaxy Smash
160 calories
14.3 g
15 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.63 lb |
Flaked Oats2.625 lb Flaked Oats |
|
33 |
2.2 |
12.7% |
|
18 lb |
Riverbend Pale Ale Malt18 lb Riverbend Pale Ale Malt |
|
35 |
3 |
87.3% |
|
20.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.08 |
4.8% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.2 |
Boil
|
15 min |
26.32 |
13.6% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.2 |
Boil
|
10 min |
19.23 |
13.6% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
10.57 |
13.6% |
|
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.2 |
Whirlpool
|
0 min |
14.5 |
20.4% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.2 |
Dry Hop
|
4 days |
|
13.6% |
|
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.2 |
Dry Hop
|
2 days |
|
20.4% |
|
14.71 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Warrior (Pellet) 20 g Warrior (Pellet) Hops |
|
21.08 |
4.8% |
|
14 oz |
Galaxy (Pellet) 13.999999967976 oz Galaxy (Pellet) Hops |
|
70.62 |
95.2% |
|
14.71 oz
/ $ 0.00
|
Yeast
|
East Coast Yeast - Northeast Ale ECY29
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
379 B cells required
|
|
|
Trois
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
379 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3.01 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.32 qt/lb
|
6.81 |
27.2
|
|
Mash volume with grains
|
8.46 |
33.8
|
|
Grain absorption losses
|
-2.58 |
-10.3
|
|
Remaining sparge water volume
|
9.02 |
36.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.75 g | 51 qt)
|
13 |
52
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.25 |
-1
|
|
Post boil volume (equipment estimates 11.25 g | 45 qt)
|
11 |
44
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
|
Estimated amount in fermentor
|
10.89 |
43.6
|
|
Total:
|
15.83
|
63.3
|
| Equipment Profile Used: |
System Default |
"Glalaxy Smash" American IPA beer recipe by Dan Paris. All Grain, ABV 5.26%, IBU 91.7, SRM 4.76, Fermentables: (Flaked Oats, Riverbend Pale Ale Malt) Hops: (Warrior, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 19:09 UTC
