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Gold Cap G-Free Oatmeal Stout#6

206 calories
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Waldo707
Rating:
41

Calories: 206 calories (Per 12oz)
Share: <EMBED>
1.062
1.017
5.9%
36.27
26.94
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 18.5%
5.8 lb White Sorghum Syrup - Gluten Free5.8 lb White Sorghum Syrup - Gluten Free 37 1.5 53.7%
8 oz Maltodextrin8 oz Maltodextrin - (late addition) 39 0 4.6%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.6%
8.8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lbFlaked Oats332.218.5%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.28
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 11.99
0.5 oz Yakima Valley Hops - fuggle0.5 oz fuggle Hops Pellet 4.5 Aroma 0 min
 
Other Ingredients
Amount Name Type Use Time
8 oz coffee Flavor Kegging 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 4.3 17.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Starting boil volume 5 20  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 2.03 8.1  
Total: 6.59 26.4
Author: Waldo707, Method: Extract, Style: Oatmeal Stout, ABV 5.9%, IBU 36.27, SRM 26.94, Fermentables: (Belgian Candi Syrup - D-180, White Sorghum Syrup - Gluten Free, Maltodextrin, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats) Hops: (Warrior, Willamette, fuggle) Other: (coffee)
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Last Updated: 2019-01-07 15:34 UTC