Brewer's Friend

Print

Lavender Hibiscus Saison

271 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Sunday June 8th 2014
1.082
1.016
8.57%
57.83
7.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2-Row Pale6 lb 2-Row Pale 37 2 40%
2 lb American Munich2 lb American Munich 33 10 13.3%
3 lb breiss pale3 lb breiss pale 40 5 20%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 6.7%
3 lb Belgian Carapils3 lb Belgian Carapils 33 2 20%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz equinox0.5 oz equinox Hops Pellet 0 Boil 15 min 25%
1 oz Summit1 oz Summit Hops Pellet 15.5 Boil 60 min 56.63 50%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.3 Boil 1 min 1.21 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lavender Other Secondary 1 hr.
0.50 lb hibiscus Other Secondary 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.45 33.8
Method: All Grain, Style: Saison, ABV 8.57%, IBU 57.83, SRM 7.63, Fermentables: (2-Row Pale, American Munich, breiss pale, Oats, Flaked, Belgian Carapils) Hops: (equinox, Summit, El Dorado) Other: (Lavender, hibiscus)
Last Updated and Sharing
 
1,553
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-01 00:17 UTC