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Christmas Beer

265 calories 25.8 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday September 23rd 2012
1.080
1.018
8.0%
22.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Amber3.3 lb Dry Malt Extract - Amber 42 10 29.2%
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 29.2%
1.50 lb Maple Syrup1.5 lb Maple Syrup 30 35 13.3%
1.10 lb Honey 1.1 lb Honey 42 2 9.7%
1.10 lb Dry Malt Extract - Wheat1.1 lb Dry Malt Extract - Wheat 42 3 9.7%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 5.9 Boil 60 min 66.7%
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil 15 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon Spice Boil 15 min.
0.25 oz Nutmeg Spice Boil 15 min.
0.25 oz Cardamom Spice Boil 15 min.
0.25 oz Allspice Spice Boil 15 min.
0.25 oz Cloves Spice Boil 15 min.
0.25 oz Ginger Spice Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3/4 Cup      
 
Target Water Profile
Edmonton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 14 8 4 60 120
Calcium 48
Magnisium 14
Sodium 8
Chloride 4
Sulfate 60
Alkalinity 120
PH 7.7
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.39 9.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.2
Equipment Profile Used: System Default
 
Notes

Spices variable

7 days in Primary, 7 days in Secondary (Some spices to balance flavours), 14 days in Tertiary. (28 days)

14-21 days in bottle.

42-49 days total.

(Have not brewed yet - Merely an idea)

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  • Last Updated: 2012-10-01 09:40 UTC