Joshua Magnuson's Holy Basil - Beer Recipe - Brewer's Friend

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Joshua Magnuson's Holy Basil

194 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 6th 2013
1.059
1.013
6.0%
23.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian Carmel pils5 lb Belgian Carmel pils 33 6 42.3%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 12.7%
0.50 lb Belgian Carapils0.5 lb Belgian Carapils 33 2 4.2%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 1 12.7%
0.75 lb Rolled oats0.75 lb Rolled oats 0 0 6.3%
2.58 lb Breiss pilsner malt extract2.58 lb Breiss pilsner malt extract 0 0 21.8%
11.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops Pellet 5 Boil 60 min 66.7%
0.50 oz Kent Golding (U.K.)0.5 oz Kent Golding (U.K.) Hops Pellet 5 Boil 10 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.09 lb Basil, Sweet Other Boil 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.04 g | 32.1 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 8.04 g | 32.1 qt) 7.43 29.7  
Grain absorption losses (steeping) -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
"Joshua Magnuson's Holy Basil" Spice, Herb, or Vegetable Beer recipe by Joshua Magnuson. Partial Mash, ABV 6.03%, IBU 23.07, SRM 9.12, Fermentables: (Belgian Carmel pils, Honey Malt, Belgian Carapils, Torrified Wheat, Rolled oats, Breiss pilsner malt extract) Hops: (Kent Golding (U.K.)) Other: (Basil, Sweet)
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  • Last Updated: 2013-10-06 07:26 UTC