Joshua Magnuson's Rye Me a River - Beer Recipe - Brewer's Friend

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Joshua Magnuson's Rye Me a River

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 16th 2013
1.066
1.016
6.5%
31.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 lb Briess Pilsen Liquid Malt Extract3.22 lb Briess Pilsen Liquid Malt Extract 36 2 26.4%
0.50 lb carpils0.5 lb carpils 15 2 4.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 2.66 3 4.1%
5 lb German Pilsner 2-Row5 lb German Pilsner 2-Row 37 2 40.9%
3 lb Rye Malt3 lb Rye Malt 30 4 24.5%
12.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 7.2 Boil 90 min 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 10 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb course ground pepper Other Boil 90 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.85 g | 35.4 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 7.51 30  
Grain absorption losses (steeping) -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"Joshua Magnuson's Rye Me a River" Saison beer recipe by Joshua Magnuson. Partial Mash, ABV 6.46%, IBU 31.13, SRM 5.21, Fermentables: (Briess Pilsen Liquid Malt Extract, carpils, Flaked Barley, German Pilsner 2-Row, Rye Malt) Hops: (East Kent Golding) Other: (course ground pepper)
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  • Last Updated: 2013-11-16 07:26 UTC