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Hive Heater Winter Ale 2011

273 calories 27.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created Sunday November 13th 2011
1.082
1.020
8.0%
77.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess Gold Unhopped Liquid Malt Extract6.6 lb Briess Gold Unhopped Liquid Malt Extract 36 4 55.5%
3.30 lb Briess Gold Unhopped Liquid Malt Extract3.3 lb Briess Gold Unhopped Liquid Malt Extract 36 4 27.7%
0.50 lb Briess Golden Light Dried Malt Extract0.5 lb Briess Golden Light Dried Malt Extract 40 4 4.2%
1 lb Briess Caramel 60L1 lb Briess Caramel 60L 0 60 8.4%
0.25 lb Roasted Barley0.25 lb Roasted Barley 25 300 2.1%
0.25 lb Coffee Malt0.25 lb Coffee Malt 25 300 2.1%
11.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 12 Boil 60 min 42.9%
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.2 Boil 30 min 28.6%
1 oz Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops Pellet 4.9 Boil 10 min 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash Infusion 150 °F 40 min
Dunk Sparge Infusion 170 °F 1 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
0 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.12 g | 32.5 qt) 6.49 26  
Grain absorption losses (steeping) -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
 
Notes

Brewed on 11/12/11:

  • Total volume 5.2 gal
  • Pitched at 71 degrees

    Racked on 11/19/11:
  • Gravity @ 1.028
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  • Last Updated: 2015-01-11 18:00 UTC