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Cerulean Satellite II AG

134.65 calories 13.8 g
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 50% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday November 22nd 2011
1.041
1.010
4.07%
22.24
4.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Wheat, Flaked3 lb Wheat, Flaked 36 2 24.5%
1 lb Oats, Flaked1 lb Oats, Flaked 32 1 8.2%
1 lb White Wheat1 lb White Wheat 37 2 8.2%
6 lb Pilsner Malt6 lb Pilsner Malt 38 2 49%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
0.25 lb Munich Malt0.25 lb Munich Malt 37 9 2%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.4 Boil 60 min 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.4 Boil 10 min 50%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal 4gal Infusion Mash (strike at 166) Infusion 153 °F 60 min
2.5 gal Collection #1 -- 158 °F 60 min
2 gal 2 gallon Batch Sparge 201F Infusion 170 °F 10 min
2 gal Collection #2 -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Orange Peel, Sweet Other Boil 1 hr.
0.02 lb Coriander Seed Other Boil 1 hr.
0.03 lb Orange Peel, Bitter Other Boil 1 hr.
0 lb Calcium Chloride (1 tsp) Other Boil 1 hr.
0 lb Epsom Salt (1 tsp) Other Boil 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.34 33.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Remaining sparge water volume 3.74 15  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.34 33.4
 
Notes

Brew

  • Mash w/ 4 gal, strike at 166, w/ 1tsp Epsom Salt & 1tsp Calcium Chloride
  • collect 2.5 gal
  • batch sparge w/ 2gal at 201F to bring mash to 170F
  • collect 2 gal for 4.5 gal total
  • boil 60 mins to 3.5 gal
  • add orange peel 15 min before flame out
  • add crushed coriander 5 min before flame out
  • add 1.5 gal for 5 gal total


    Notes:
  • efficiency way lower than expected at 50% (most likely due to oats and wheat absorbing too much)
  • only collected 2 gal on first running and 1.75 gal on batch sparge, so added .75 gal up to 4.5 gal before boil
  • down to 4 gal before starting boil, yielding 3.25 gallons
  • added to 1.5 gallons in primary for 4.75 gallons total
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  • Last Updated: 2015-01-11 18:00 UTC