Cerulean Satellite II AG - Beer Recipe - Brewer's Friend

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Cerulean Satellite II AG

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 50% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 22nd 2011
1.041
1.010
4.1%
22.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Wheat, Flaked3 lb Wheat, Flaked 36 2 24.5%
1 lb Oats, Flaked1 lb Oats, Flaked 32 1 8.2%
1 lb White Wheat1 lb White Wheat 37 2 8.2%
6 lb Pilsner Malt6 lb Pilsner Malt 38 2 49%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
0.25 lb Munich Malt0.25 lb Munich Malt 37 9 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.4 Boil 60 min 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.4 Boil 10 min 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Orange Peel, Sweet Other Boil 1 hr.
0.02 lb Coriander Seed Other Boil 1 hr.
0.03 lb Orange Peel, Bitter Other Boil 1 hr.
0 lb Calcium Chloride (1 tsp) Other Boil 1 hr.
0 lb Epsom Salt (1 tsp) Other Boil 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 4gal Infusion Mash (strike at 166) Infusion -- 153 °F 60 min
2.5 gal Collection #1 -- -- 158 °F 60 min
2 gal 2 gallon Batch Sparge 201F Infusion -- 170 °F 10 min
2 gal Collection #2 -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.78 23.1
Equipment Profile Used: System Default
 
Notes

Brew

  • Mash w/ 4 gal, strike at 166, w/ 1tsp Epsom Salt & 1tsp Calcium Chloride
  • collect 2.5 gal
  • batch sparge w/ 2gal at 201F to bring mash to 170F
  • collect 2 gal for 4.5 gal total
  • boil 60 mins to 3.5 gal
  • add orange peel 15 min before flame out
  • add crushed coriander 5 min before flame out
  • add 1.5 gal for 5 gal total


    Notes:
  • efficiency way lower than expected at 50% (most likely due to oats and wheat absorbing too much)
  • only collected 2 gal on first running and 1.75 gal on batch sparge, so added .75 gal up to 4.5 gal before boil
  • down to 4 gal before starting boil, yielding 3.25 gallons
  • added to 1.5 gallons in primary for 4.75 gallons total
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  • Last Updated: 2015-01-11 18:00 UTC