Pomegranate Beer - Beer Recipe - Brewer's Friend

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Pomegranate Beer

11784 calories 3856.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Rating:
1.00 (2 Reviews)

Calories: 11784 calories (Per 12oz)
Carbs: 3856.2 g (Per 12oz)
Created: Sunday January 6th 2013
4.060
1.765
300.7%
0.0
90.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Wheat, Flaked400 lb Wheat, Flaked 0.0000001 2 40%
600 lb Belgian Pilsen Malt600 lb Belgian Pilsen Malt 34 2 60%
1,000 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 oz Saaz70 oz Saaz Hops Pellet 4 Boil 60 min 100%
70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 lb Pomegranate Juice, boiled/cooled Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 517.5 gal (2070 qt) 437.5 1750  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (130.25 g). Reduce mash thickness to 0.51 qt/lb or increase pre-boil volume to 312.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 437.5 1750  
Mash volume with grains 517.5 2070  
Grain absorption losses -125 -500  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 130.25 521
Equipment Profile Used: System Default
"Pomegranate Beer" No Profile Selected beer recipe by Birra Degli Amici. All Grain, ABV 300.65%, IBU 0, SRM 90.9, Fermentables: (Wheat, Flaked, Belgian Pilsen Malt) Hops: (Saaz) Other: (Pomegranate Juice, boiled/cooled)
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  • Last Updated: 2017-06-11 00:59 UTC