Hoppy Holly's IPA - Beer Recipe - Brewer's Friend

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Hoppy Holly's IPA

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday February 21st 2014
1.076
1.019
7.5%
76.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Golden Light Liquid Malt Extract6 lb Briess Golden Light Liquid Malt Extract 35 8 54.5%
2 lb Brewcraft Light Dry Malt Extract2 lb Brewcraft Light Dry Malt Extract 45 8 18.2%
2 lb 2-Row Pale2 lb 2-Row Pale 37 2 18.2%
0.50 lb Belgian Aromatic Malt0.5 lb Belgian Aromatic Malt 36 19 4.5%
0.50 lb Belgian Caramunich0.5 lb Belgian Caramunich 33 47 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Centennial1 oz US Centennial Hops Pellet 9.4 Boil 60 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 20 min 22.2%
0.50 oz US Centennial0.5 oz US Centennial Hops Pellet 9.4 Boil 15 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 1 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 20 min. Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
1 gal Mash Out (170°F) Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.04 g | 32.2 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 7.26 29  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Hoppy Holly's IPA" American IPA beer recipe by buzzerj. Extract, ABV 7.49%, IBU 76.87, SRM 11.73, Fermentables: (Briess Golden Light Liquid Malt Extract, Brewcraft Light Dry Malt Extract, 2-Row Pale, Belgian Aromatic Malt, Belgian Caramunich) Hops: (US Centennial, Amarillo, Cascade) Other: (Irish Moss 20 min.)
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  • Last Updated: 2014-02-21 02:47 UTC