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Hoppy Holly's IPA All Grain

263 calories 27.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Saturday April 12th 2014
1.079
1.020
7.7%
84.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb 2-Row Pale13 lb 2-Row Pale 37 2 91.2%
0.50 lb Belgian Aromatic Malt0.5 lb Belgian Aromatic Malt 36 19 3.5%
0.75 lb Belgian Caramunich0.75 lb Belgian Caramunich 33 47 5.3%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz US Magnum1.4 oz US Magnum Hops Leaf/Whole 14.9 Boil 60 min 41.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Boil 20 min 29.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 2 min 29.4%
3.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Conversion/Saccharification Rest (153°F) Infusion 153 °F 90 min
1 gal Mash Out (170°F) Infusion 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss 20 min. Other Boil 1 hr.
0 lb Salt Other Boil 1 hr.
0 lb Gypsum Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.6 qt) 8.28 33.1  
Grain absorption losses (steeping) -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.28 33.1
Equipment Profile Used: System Default
"Hoppy Holly's IPA All Grain" American IPA beer recipe by buzzerj. Partial Mash, ABV 7.72%, IBU 84.39, SRM 9.19, Fermentables: (2-Row Pale, Belgian Aromatic Malt, Belgian Caramunich) Hops: (US Magnum, Amarillo, Cascade) Other: (Irish Moss 20 min., Salt, Gypsum)
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  • Last Updated: 2014-04-12 15:03 UTC