Hoppy Holly's IPA All Grain
263 calories
27.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
2-Row Pale13 lb 2-Row Pale |
|
37 |
2 |
91.2% |
|
0.50 lb |
Belgian Aromatic Malt0.5 lb Belgian Aromatic Malt |
|
36 |
19 |
3.5% |
|
0.75 lb |
Belgian Caramunich0.75 lb Belgian Caramunich |
|
33 |
47 |
5.3% |
|
14.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
US Magnum1.4 oz US Magnum Hops |
|
Leaf/Whole |
14.9 |
Boil
|
60 min |
|
41.2% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
20 min |
|
29.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
2 min |
|
29.4% |
|
3.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
US Magnum (Leaf/Whole) 1.3999999967976 oz US Magnum (Leaf/Whole) Hops |
|
|
41.2% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
29.4% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
29.4% |
|
3.40 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss 20 min.
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Salt
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Gypsum
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
90 min |
|
1 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.41 g | 33.6 qt)
|
8.28 |
33.1
|
|
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt)
|
9.42 |
37.7
|
|
Grain absorption losses (steeping)
|
-1.78 |
-7.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
8.28
|
33.1
|
| Equipment Profile Used: |
System Default |
"Hoppy Holly's IPA All Grain" American IPA beer recipe by buzzerj. Partial Mash, ABV 7.72%, IBU 84.39, SRM 9.19, Fermentables: (2-Row Pale, Belgian Aromatic Malt, Belgian Caramunich) Hops: (US Magnum, Amarillo, Cascade) Other: (Irish Moss 20 min., Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-12 15:03 UTC
