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Justamere Pumpkin Chai Ale

225.59 calories 23.28 g
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday August 30th 2011
1.068
1.017
6.64%
13.62
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract6 lb Liquid Malt Extract 36 0 57.1%
2 lb Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L 34 40 19%
1 lb Victory Malt1 lb Victory Malt 34 28 9.5%
1 lb German Munich Malt1 lb German Munich Malt 37 4 9.5%
0.50 lb Turbinado0.5 lb Turbinado 47 3 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops Pellet 4 Boil 60 min 50%
1 oz Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops Pellet 4 Boil 1 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Chai Tea Other Boil 1 hr.
0.25 lb Vanilla Bean Other Boil 1 hr.
3 lb Home Roasted Pumpkin Other Boil 1 hr.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -1.31 -5.3  
Boil water added to kettle 6 24  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 0.58 2.3  
Total: 7.89 31.6
 
Notes

Pumpkin Chai Ale - wanted to make sure I got this one right. I decided to add the Chai tea bags straight to the boil w/ 5 min left; the flavor is certainly present and noticeable at the end. The wife said it was delicious & had an effervescent quality. Carbonation was right were I had intended... honestly it is delicious.

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  • Public: Yup, Shared
  • Last Updated: 2011-08-30 17:40 UTC