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Laura Downing's Recipe

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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday February 6th 2012
1.000
1.000
0%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.75 27  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 6.75 27  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount going into fermentor 5 20  
Total: 6.75 27
Method: All Grain, Style: No Profile Selected, ABV 0%, IBU 0, SRM 0,
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  • Public: Yup, Shared
  • Last Updated: 2012-02-06 21:19 UTC