Brewer's Friend

Print

Eli Nelson's Recipe 3

195.34 calories 20.39 g
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday February 3rd 2012
1.059
1.015
5.75%
55.39
10.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American 2-row10 lb American 2-row 34 2 87%
1 lb Crystal 601 lb Crystal 60 34 60 8.7%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 45 min 25%
1 oz German Perle1 oz German Perle Hops Pellet 8 Boil 20 min 25%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 60 min 50%
4 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.34 33.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Remaining sparge water volume 4.03 16.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 8.34 33.4
Method: All Grain, Style: No Profile Selected, ABV 5.75%, IBU 55.39, SRM 10.08, Fermentables: (American 2-row, Crystal 60, CaraPils) Hops: (Chinook, German Perle, Cascade)
Last Updated and Sharing
 
688
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-02-03 00:34 UTC