Spam Drool
212 calories
21.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
2-Row Malt2.5 lb 2-Row Malt |
|
36 |
2 |
24.2% |
|
1.50 lb |
American Crystal 60L1.5 lb American Crystal 60L |
|
34 |
60 |
14.5% |
|
0.25 lb |
Briess Chocolate Malt0.25 lb Briess Chocolate Malt |
|
32 |
350 |
2.4% |
|
0.10 lb |
Black (Patent) Malt0.1 lb Black (Patent) Malt |
|
32 |
450 |
1% |
|
5 lb |
Brewmasters Light Liquid Malt Extract5 lb Brewmasters Light Liquid Malt Extract |
|
36 |
5 |
48.3% |
|
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
4.8% |
|
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
4.8% |
|
10.35 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Liberty Bittering0.5 oz Liberty Bittering Hops |
|
Pellet |
4.3 |
Boil
|
1 min |
|
16.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
5 min |
|
33.3% |
|
0.50 oz |
Liberty Bittering0.5 oz Liberty Bittering Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.91 g | 31.6 qt)
|
6.29 |
25.2
|
|
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt)
|
7.12 |
28.5
|
|
Grain absorption losses (steeping)
|
-1.29 |
-5.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.29
|
25.2
|
| Equipment Profile Used: |
System Default |
"Spam Drool" No Profile Selected beer recipe by David Saba. Partial Mash, ABV 6.3%, IBU 22.81, SRM 22.07, Fermentables: (2-Row Malt, American Crystal 60L, Briess Chocolate Malt, Black (Patent) Malt, Brewmasters Light Liquid Malt Extract, Oats, Flaked, CaraPils) Hops: (East Kent Golding, Liberty Bittering, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-04 19:11 UTC
